Limited Menu

Three pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries and our homemade tartar sauce.

A 6 oz. salmon filet grilled and served with a choice of soup, salad, or fries.

Three cod loins blackened then seared, served on corn tortillas with shredded lettuce, black beans, tomatoes and topped with cilantro-lime cream sauce. Add a taco for $4.50

Three of our lightly breaded chicken breast filets and fries. Served with ranch and BBQ sauce.

Our house-pulled pork served on 3 corn tortillas with shredded lettuce, black beans, tomatoes, and topped with our spicy Southwest dressing.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

Thinly sliced breast of turkey piled on a lightly toasted French roll. Served with our house BBQ au jus

Slow-roasted pulled pork marinated in our house BBQ sauce. Piled high on a French roll then topped with sautéed onions and smoked Gouda, served with our house BBQ au jus.

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

The old favorite served on toasted sourdough.

As big as the mountain with turkey, bacon, cheddar, Swiss, pepper Jack, lettuce, and tomato piled high on toasted sourdough.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

Our chicken Caesar salad in a wrap

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Blackened salmon fillet tossed with our house Caesar salad.

Our famous clam chowder, served with toasted garlic bread.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, with dried cranberries, candied walnuts, and bleu cheese crumbles.

Our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions and black olives. Then topped with grilled chicken breast, black beans, and pepper Jack.

Thinly sliced marinated top sirloin steak over our house greens tossed with diced tomatoes, sweet onions, and our balsamic vinaigrette. Topped with bleu cheese crumbles.

Served with a toasted garlic bread.

6 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing. Only one size on this one.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

6 oz blackened salmon and our house greens tossed with a creamy Caesar dressing, topped with shredded Parmesan and seasoned croutons.

Deep fried chicken strips drenched in Frank's Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Our burger topped with smoked bacon and cheddar.

Our burger with smoked bacon and bleu cheese crumbles.

Our burger piled high with sautéed onions and melted Swiss.

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

Add cheese for $0.99

Add cheese for $0.99

A full pound of boneless rib steak, the king of the road.

Salmon fillet blackened then topped with a fresh black bean and corn salsa.

Ahi tuna loin encrusted with sesame seeds, seared on the outside and rare on the inside on a bed of seaweed salad, with our creamy wasabi sauce.

A 8 oz. top sirloin