Dinner

Our burger piled high with sautéed onions and melted Swiss.

Our burger with smoked bacon and bleu cheese crumbles.

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

A Southwest style black bean garden burger topped with pepper Jack.

Our burger topped with smoked bacon and cheddar.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

Blackened salmon fillet tossed with our house Caesar salad.

Our chicken Caesar salad in a wrap

Five jumbo prawns filleted and hand dipped in our beer batter and dredged in Japanese bread crumbs, then deep fried. Served with fries and our homemade tartar sauce.

Three pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries and our homemade tartar sauce.

Four of our homemade chicken strips and fries. Served with ranch and BBQ sauce.

6 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, dried cranberries, candied walnuts, and bleu cheese.

Grilled chicken breast atop our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions, and black olives. Then topped, black beans, and pepper Jack

A 6 oz blackened salmon filet over our house greens, tossed with a creamy Caesar dressing and topped shredded Parmesan and seasoned croutons.

Deep fried chicken strips drenched in Franks Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.