Dinner

You've heard about it now you can have it at the Rainier, a half pound of certified Waygu Beef

Our burger piled high with sautéed onions and melted Swiss.

Our burger with smoked bacon and bleu cheese crumbles.

A grilled boneless breast of chicken in an Italian marinade. Topped with roasted pepperoncinis and Swiss cheese.

A half pound of certified Waygu beef topped with smoked bacon and bleu cheese crumbles

Our burger topped with smoked bacon and cheddar.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

A Southwest style black bean garden burger topped with pepper Jack.

Our hand cut marinated sirloin steak, grilled to your specifications. Served on a French roll with caramelized onions, bleu cheese crumbles, lettuce, tomato and garlic mayo.

Our chicken strips tossed in Frank's Hot Sauce with bleu cheese crumbles on a burger bun.

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Grilled chicken breast, house greens, tomatoes, green onions, and crunchy tortilla strips, all tossed with our house BBQ sauce.

Our chicken Caesar salad in a wrap

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Blackened salmon fillet tossed with our house Caesar salad.

Grilled chicken breast, house greens, green onions, tomatoes, sesame seeds, and chopped peanuts, all tossed in our spicy Thai peanut dressing.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

Our boneless breast of chick- en in an Italian marinade grilled, then topped with roasted pepperoncinis, tomatoes, and Swiss cheese.

A 12 oz. New York striploin, marinated in fresh garlic olive oil, and rosemary.

Salmon fillet blackened then topped with a fresh black bean and corn salsa.

Ahi tuna loin encrusted with sesame seeds, seared on the outside and rare on the inside on a bed of seaweed salad, with our creamy wasabi sauce.

A 6 oz. cut for the lighter appetite.

A 8 oz. top sirloin

A full pound of boneless rib steak, the king of the road.

Five jumbo prawns filleted and hand dipped in our beer batter and dredged in Japanese bread crumbs, then deep fried. Served with fries and our homemade tartar sauce.

Three pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries and our homemade tartar sauce.

Four of our homemade chicken strips and fries. Served with ranch and BBQ sauce.

6 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing.

A 6 oz blackened salmon filet over our house greens, tossed with a creamy Caesar dressing and topped shredded Parmesan and seasoned croutons.

Thinly sliced marinated top sirloin steak over our house greens, tossed with diced tomatoes, sweet onions, and our balsamic vinaigrette. Topped with bleu cheese crumbles.

Deep fried chicken strips diced with our tangy BBQ sauce, house greens, bacon, onions, and shredded cheddar tossed with ranch dressing.

Tender chicken breast on our house greens tossed with a spicy Thai peanut dressing, sesame seeds, green onions, and tomatoes. Topped with chopped peanuts.

Grilled chicken breast top our greens tossed in a toasted sesame dressing with tomatoes, and green onions.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, dried cranberries, candied walnuts, and bleu cheese.

Deep fried chicken strips drenched in Franks Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Our house greens tossed honey mustard dressing, olives, tomatoes, pepperoncinis, yellow onion, and shredded Parmesan. Then topped with a marinated grilled chicken breast.

Grilled chicken breast atop our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions, and black olives. Then topped, black beans, and pepper Jack