Dinner

Our burger piled high with sautéed onions and melted Swiss.

Our burger with smoked bacon and bleu cheese crumbles.

Add cheese for $0.99

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

A Southwest style black bean garden burger topped with pepper Jack.

Our burger topped with smoked bacon and cheddar.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

Add cheese for $0.99

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

The old favorite served on toasted sourdough.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Our chicken Caesar salad in a wrap

Blackened salmon fillet tossed with our house Caesar salad.

Grilled chicken breast, house greens, green onions, tomatoes, sesame seeds, and chopped peanuts, all tossed in our spicy Thai peanut dressing.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

Three of our lightly breaded chicken breast filets and fries. Served with ranch and BBQ sauce.

Three pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries, coleslaw and our homemade tartar sauce.

Eight coconut prawns deep fried and served with fries, coleslaw, sweet chili sauce and our house made tarter sauce.

7 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, with dried cranberries, candied walnuts, and bleu cheese crumbles.

Deep fried chicken strips drenched in Frank's Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions and black olives. Then topped with grilled chicken breast, black beans, and pepper Jack.

A blackened salmon filet over our house greens, tossed with a creamy Caesar dressing and topped shredded Parmesan and seasoned croutons.

Thinly sliced marinated top sirloin steak over our house greens tossed with diced tomatoes, sweet onions, and our balsamic vinaigrette. Topped with bleu cheese crumbles.

Tender chicken breast on our house greens tossed with a spicy Thai peanut dressing, sesame seeds, green onions, and tomatoes. Topped with chopped peanuts.

A 8 oz. top sirloin

Ahi tuna loin encrusted with sesame seeds, seared on the outside and rare on the inside on a bed of seaweed salad, with our creamy wasabi sauce.

A full pound of boneless rib steak, the king of the road.

Salmon fillet blackened then topped with a fresh black bean and corn salsa.