Lunch

Served with a toasted garlic bread.

6 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing. Only one size on this one.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, with dried cranberries, candied walnuts, and bleu cheese crumbles.

Deep fried chicken strips drenched in Frank's Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Our famous clam chowder, served with toasted garlic bread.

6 oz blackened salmon and our house greens tossed with a creamy Caesar dressing, topped with shredded Parmesan and seasoned croutons.

Our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions and black olives. Then topped with grilled chicken breast, black beans, and pepper Jack.

Our burger piled high with sautéed onions and melted Swiss.

Our burger with smoked bacon and bleu cheese crumbles.

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

Our burger topped with smoked bacon and cheddar.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Blackened salmon fillet tossed with our house Caesar salad.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Our chicken Caesar salad in a wrap

A 6 oz. salmon filet grilled and served with a choice of soup, salad, or fries.

Our lightly breaded chicken breast filets and fries. Served with ranch and BBQ sauce.

Two cod loins blackened then seared, served on corn tortillas with shredded lettuce, black beans, tomatoes and topped with cilantro-lime cream sauce. With choice of fries, salad, cup of soup, or chowder.

Two pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries and our homemade tartar sauce.

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

Thinly sliced breast of turkey piled on a lightly toasted French roll. Served with our house BBQ au jus

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

The old favorite served on toasted sourdough.

Our house roasted roast beef thin sliced. Served on a French roll with au jus