Lunch

Served with a toasted garlic bread.

6 oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing. Only one size on this one.

6 oz blackened salmon and our house greens tossed with a creamy Caesar dressing, topped with shredded Parmesan and seasoned croutons.

Thinly sliced marinated top sirloin steak over our house greens tossed with diced tomatoes, sweet onions, and our balsamic vinaigrette. Topped with bleu cheese crumbles.

Deep fried chicken strips diced with our tangy BBQ sauce, house greens, bacon, onions, and shredded cheddar tossed with ranch dressing.

Our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions and black olives. Then topped with grilled chicken breast, black beans, and pepper Jack.

Our house greens tossed with honey mustard dressing, olives, tomatoes, pepperoncinis, yellow onion, and shredded Parmesan. Then topped with a marinated grilled chicken breast.

Our famous clam chowder, served with toasted garlic bread.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, with dried cranberries, candied walnuts, and bleu cheese crumbles.

Deep fried chicken strips drenched in Frank's Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Tender chicken breast on our house greens tossed with a spicy Thai peanut dressing, sesame seeds, green onions, and tomatoes. Topped with chopped peanuts.

Grilled chicken breast top our greens tossed in a toasted sesame dressing with tomatoes, and green onions.

You've heard about it now you can have it at the Rainier, a half pound of certified Waygu Beef

Our burger piled high with sautéed onions and melted Swiss.

Our burger with smoked bacon and bleu cheese crumbles.

A grilled boneless breast of chicken in an Italian marinade. Topped with roasted pepperoncinis and Swiss cheese.

A half pound of certified Waygu beef topped with smoked bacon and bleu cheese crumbles

Our burger topped with smoked bacon and cheddar.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

A boneless breast of chicken topped with bacon, Swiss and sautéed onions.

A Southwest style black bean garden burger topped with pepper Jack.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Grilled chicken breast, house greens, tomatoes, green onions, and crunchy tortilla strips, all tossed with our house BBQ sauce.

Our chicken Caesar salad in a wrap

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Blackened salmon fillet tossed with our house Caesar salad.

Grilled chicken breast, house greens, green onions, tomatoes, sesame seeds, and chopped peanuts, all tossed in our spicy Thai peanut dressing.

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

6 oz. flat iron steak, with choice of soup, salad, or fries.

Our house-pulled pork served on corn tortillas with shredded lettuce, black beans, tomatoes, and topped with our spicy Southwest dressing. With a choice of fries, salad, or cup of soup.

Four jumbo prawns filleted and hand-dipped in our beer batter and dredged in Japanese bread crumbs, then deep fried. Served with fries and our homemade tartar sauce.

A 6 oz. salmon filet grilled and served with a choice of soup, salad, or fries.

Two cod loins blackened then seared, served on corn tortillas with shredded lettuce, black beans, tomatoes and topped with cilantro-lime cream sauce. With choice of fries, salad, cup of soup, or chowder.

Two pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries and our homemade tartar sauce.

Our lightly breaded chicken breast filets and fries. Served with ranch and BBQ sauce.

Our hand cut marinated sirloin steak, grilled to your specifications. Served on a French roll with caramelized onions, bleu cheese crumbles, lettuce, tomato and garlic mayo.

House roasted beef, romaine lettuce, onion and smoked Gouda with creamy horseradish sauce. Piled on a fresh croissant.

Our chicken strips tossed in Frank's Hot Sauce with bleu cheese crumbles on a burger bun.

Thinly sliced breast of turkey piled on a lightly toasted French roll. Served with our house BBQ au jus

Slow-roasted pulled pork marinated in our house BBQ sauce. Piled high on a French roll then topped with sautéed onions and smoked Gouda, served with our house BBQ au jus.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

Turkey breast and cheddar served on sourdough bread, grilled on our panini sandwich grill.

As big as the mountain with turkey, bacon, cheddar, Swiss, pepper Jack, lettuce, and tomato piled high on toasted sourdough.

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

Two of our house made chicken strips tossed in our tangy house BBQ sauce, topped with cheddar cheese and grilled onions. Served on a toasted bun with garlic mayo.

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

Roast beef and Swiss served on sourdough bread, grilled on our panini sandwich grill.

Fresh local oysters beer battered and deep fried. Served on a soft French roll with sautéed onions, pepper jack cheese and tartar sauce.

The old favorite served on toasted sourdough.